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The Classic Brigadeirao

Tastemade

No reason to change this creamy, chocolatey, sprinkle-covered classic.

Recipe

Ingredients

  • 1 2/3 cups sweetened condensed milk
  • 1 1/3 cup cream (20­ to 25 percent fat content)
  • 1 cup chocolate powder
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 yolk
  • 4 tablespoons sugar
  • Granulated chocolate, for garnish

Let's get Cooking...

  1. Preheat oven to 350 degrees.
  2. Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.
  3. Pour mixture in a greased Bundt cake pan.
  4. Bake in oven in a bain-marie for 1 hour or until firm. ­
  5. Remove from oven, and let cool. Refrigerate for 3 hours. ­
  6. Unmold cake from pan, and garnish with granulated chocolate.
  7. Serve and enjoy!