Enjoy delicious broccoli tortillas made with only 3 ingredients: broccoli, eggs and salt. These fabulous shells are conveniently gluten-free, dairy-free and paleo.
1 head broccoli, cut into medium-sized florets
Large pinch sea salt
Let's get Cooking...
Pre-heat oven to 385 degrees Fahrenheit. Pulverize your broccoli in a food processor or blender until it resembles fine granules of sand. Transfer to mixing bowl.
Add 1-2 eggs, normally two if your broccoli isn't tiny, until mixture obtains a just-moist, homogenous texture. Add a large pinch sea salt.
Line a baking sheet with a silpat or parchment paper or lightly grease it, spoon 1/4 cup batter onto it. Flatten into desired size and thickness of tortilla. Repeat with rest of dough. Bake for about 12-15 minutes, until edges are brown and the tortilla holds solid.
Fill with filling and serve with some guacamole for something extra green!