From fried chicken to Korean-inspired nachos and beyond Weak Knees Gochujang Sriracha turns up the heat. Want it? Click Here: http://taste.md/TMGochu
1 tablespoon grapeseed or vegetable oil
1/4 cup chopped onions
1 teaspoon grated ginger
1 clove garlic, minced
1/2 pound ground beef
2 tablespoons soy sauce
2 teaspoons sesame oil
2 teaspoons lime juice
1 tablespoon Weak Knees Gochujang Sriracha
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 1/2 cups whole milk
2 tablespoons Weak Knees Gochujang Sriracha
8 ounces cheddar, grated
4 ounces Monterey Jack cheese, grated
Kosher salt and freshly ground black pepper
Weak Knees Gochujang Sriracha
Let's get Cooking...
Make the beef: In a skillet, heat oil and add onions, ginger and garlic. Sauté for 5 minutes.
Add beef, soy sauce and sesame oil. Cook until meat is browned, about 5 minutes.
Stir in lime juice and Weak Knees Gochujang Sriracha sauce. Set aside.
Make the cheese sauce: In a heavy-bottomed sauce pan, melt butter over medium heat. Stir in flour and cook for 1 minute.
Slowly whisk in milk, then bring to a simmer. Continue simmering until sauce becomes thick and coats the back of spoon. Stir in Sriracha sauce and cheese.
To assemble: Place a layer of chips on a tray. Add one-third of the meat and cheese, then repeat with three more layers. Garnish with cilantro, lime and scallions. Drizzle more Weak Knees Gochujang Sriracha sauce over the top before serving.