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Can You Think of a More Indulgent Dessert?
300 grams dark chocolate
200 grams butter
200 grams wheat flour
350 grams sugar
600 grams cream cheese
150 grams sugar
Let's get Cooking...
Melt the chocolate in a double boiler. When melted, add the butter and mix well. Remove from heat, let cool, and mix the eggs.
Add sugar and flour and whisk with a fouet until you have a homogeneous dough. Reserve.
Beat the cream cheese with the sugar, add the eggs, and beat well.
Pour the chocolate batter into a greased and floured baking sheet, cover with cream cheese batter and mix with a spoon.
Bake in a preheated oven at 180 ° C for 35 minutes.
It can be served hot or cold, accompanied by strawberries.
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