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Brownie Cheesecake


Can You Think of a More Indulgent Dessert?



  • ­ 300 grams dark chocolate
  • ­ 200 grams butter
  • ­ 4 eggs
  • ­ 200 grams wheat flour
  • ­ 350 grams sugar
  • ­ 600 grams cream cheese
  • ­ 150 grams sugar
  • ­ 5 eggs

Let's get Cooking...

  1. Melt the chocolate in a double boiler. When melted, add the butter and mix well. Remove from heat, let cool, and mix the eggs.
  2. Add sugar and flour and whisk with a fouet until you have a homogeneous dough. Reserve.
  3. Beat the cream cheese with the sugar, add the eggs, and beat well.
  4. Pour the chocolate batter into a greased and floured baking sheet, cover with cream cheese batter and mix with a spoon.
  5. Bake in a preheated oven at 180 ° C for 35 minutes.
  6. It can be served hot or cold, accompanied by strawberries.