Your browser doesn’t support HTML5 video
Can You Think of a More Indulgent Dessert?
300g dark chocolate
200g wheat flour
600g cream cheese
Let's get Cooking...
Melt the chocolate in a double boiler, add the butter and mix well. Remove from heat, let cool and mix the eggs.
Add sugar and flour and whisk with a fouet until a homogeneous dough. Reserve.
Beat the cream cheese with the sugar, add the eggs and beat well.
Pour the chocolate batter into a greased and floured baking sheet, cover with cream cheese batter and mix with a spoon.
Bake in a preheated oven at 180 ° C for 35 minutes.
It can be served hot or cold, accompanied by strawberries.
You may also like
Loaded Breakfast Burger
Freezer Pops 4-Ways
Twisted Cinnamon Bread
4 Types of Moffles (Mochi Waffles)