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Buffalo Chicken Pull-Apart Bread

The only way to improve shareable bread is with Buffalo chicken and lots of cheese.



  • 2 packages pizza dough
  • 2 cups chicken, cooked and shredded or diced
  • 1 cup Buffalo sauce
  • 1/4 cup scallions, chopped
  • 2 1/2 cups shredded pepper jack cheese, divided
  • 1/2 cup unsalted butter, melted
  • Green onions (optional)
  • Ranch dressing for dipping (optional)

Let's get Cooking...

  1. Preheat oven to 350 degrees.
  2. Roll out dough and cut into 3x3-inch squares (3 rows of 5). You should end up with 15 squares from each roll.
  3. In a bowl, toss together shredded chicken, Buffalo sauce, scallions and half the cheese.
  4. Begin layering. Brush butter on a rectangle, top with Buffalo chicken mixture, followed by a sprinkling of cheese. Repeat with remaining rectangles, stacking one on top of the other, chicken side up.
  5. Brush the inside of a loaf pan with melted butter. Load bread into loaf pan, and brush with remaining butter. Bake for 40 to 50 minutes.