So, how many licks does it take to get to the center of these surprisingly yummy bug-filled lollipops?
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Servings: 1 Batch
200 grams sugar
100 grams golden syrup or light corn syrup
60 milliliters water
Let's get Cooking...
Heat the sugar and golden syrup in a pan until it reaches the hard crack stage, 150C/305F.
Immediately place the pan in a bowl of ice water to cool it and swirl the mixture around.
On a silicone mat line up your dried insects. Carefully pour the hot sugar over the top of the insects into your desired shapes and then add a lollipop stick. Allow cooling completely before removing from the mat.