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Buttermilk Marinated Chicken

Guy Turland

Guy shows you how to make Buttermilk Marinated Chicken with Chimichurri.

Recipe

Ingredients

  • 1 whole chicken
  • Marinade:
  • 1L buttermilk
  • 2 garlic, minced
  • 1 jalapeño, minced
  • 3 limes, rind
  • 2 thyme
  • 2 rosemary
  • 1 Tbsp sea salt
  • 1 Tbsp black pepper
  • 2 Tbsp olive oil
  • Chimichurri:
  • 1 cup (firmly packed) Chopped Parsley
  • 1 cup (firmly packed) Chopped Cilantro
  • ½ cup (firmly packed) Chopped Oregano
  • 1 clove Chopped Garlic
  • 1 ½ tbs Red wine vin
  • Small pinch dried chilli
  • 200ml extra virgin olive oil
  • 1 Tbsp balsamic vinegar
  • 1 lemon rind
  • Salt & pepper

Let's get Cooking...

  1. In a mixing bowl mix all ingredients and marinate chicken for at least 12 hours.
  2. Preheat BBQ or griddle to high to medium heat.
  3. Drizzle with some oil then carefully place marinated chicken skin side down on the Griddle.
  4. Cook chicken on each side for 25 minutes turning constantly till chicken is cook through.
  5. Then rest for at least 10 minutes before eating. In the meantime, make your chimichurri.
  6. For chimichurri combine herbs, garlic, oil, vinegar, balsamic, lemon rind, chilli, salt and pepper in a bowl.