Your browser doesn’t support HTML5 video

Caesar Salad


Caesar Salad recipe



  • 3 anchovy fillets in oil
  • 3 tablespoons of sunflower oil
  • 3 tablespoons mayonnaise
  • 2 tablespoons wine vinegar
  • 200 cc milk cream
  • 200 grams smoked bacon
  • 4 slices of lactal bread
  • 1 roman lettuce
  • 1 purple lettuce
  • 2 bunches of radishes
  • 200 grams cooked peeled shrimps
  • 50 grams parmesan grated cheese
  • Salt and peppers
  • 2 tablespoons of capers

Let's get Cooking...

  1. Process the anchovies with sunflower oil and mayonnaise, vinegar, salt and pepper. Incorporate the milk cream and process for one moment until all ingredients are mixed.
  2. Refrigerate. Cut the bacon into small dices and cook them on the pan until they get crunchy. Remove and reserve. On the same pan, remove the bread crust, cut into small dices and toast them. Remove and reserve
  3. Wash the lettuce and the radishes, place them in a salad bowl. Add the small toasted bread cubes, the bacon and the shrimp.
  4. Spice with salt and pepper and add the anchovy sauce. Sprinkle with grated cheese, finally garnish the salad with capers.