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Cafe Latte Pudding
Could a latte get any creamier or sweeter than this?
480 milliliters cafe latte
15 grams sugar
5 grams powdered gelatin
Chocolate-covered coffee beans
Let's get Cooking...
Heat the cafe latte in a saucepan until just before boiling.
Turn off the heat and add in the sugar. Mix until dissolved.
Set aside to let it cool until about 80 degrees C. Then add in the gelatin and mix well.
Pour mixture into individual bowls and refrigerate until firm.
Top with chipped cream, coffee beans, chocolate sticks and mint.
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