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Cake Truffles

Molly Yeh

Cake truffles are like eating a whole cake in one bite.

Recipe

Ingredients

  • Cake scraps
  • Leftover frosting
  • Sprinkles

Let's get Cooking...

  1. Place cake scraps in a bowl and crumble them up with your hands. Add a plop of frosting (as much as you would need to frost the surface area of the scraps before they were crumbled up), and mix well.
  2. Roll mixture into balls, about the size of a golf ball. Roll balls around in sprinkles to coat. Pop in your mouth!