Your browser doesn’t support HTML5 video

Camembert Fondue


How to make Camembert Fondue.



  • 1 small wheel of camembert cheese
  • 2 small potatoes
  • 1 zucchini
  • 1/2 yellow bell pepper
  • 2 large shrimps
  • 6 baby tomatoes
  • 2 tablespoons olive oil
  • Black pepper

Let's get Cooking...

  1. Cut potatoes, zucchini and bell peppers into bite-sized pieces.
  2. Cut out the center top portion of the cheese.
  3. Place the cheese in the center of a baking pan. Arrange the potatoes, zucchini, bell pepper and shrimps around the cheese in that order.
  4. Sprinkle black pepper on the cheese. Drizzle olive oil all over everything.
  5. Bake for 25 minutes at 400 degrees F.