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Udon Carbonara with Camembert Dip

Let thick udon noodles and creamy camembert cheese take carbonara to new levels.



  • 1 camembert cheese
  • 1 tsp black pepper
  • chopped parsley
  • (carbonara)
  • 1 package cooked udon noodles
  • 50g bacon, cut into small pieces
  • 1 egg
  • 30g parmesan cheese
  • 1/2 tsp salt

Let's get Cooking...

  1. In a bowl, combine udon, bacon, egg, parmesan cheese and salt and mix well.
  2. Place camembert cheese in the center of a round baking plate.
  3. Arrange noodles around the cheese and bake for 20 minutes at 220 degrees C.
  4. Cut off the top of the cheese. Sprinkle on black pepper and chopped parsley before serving.