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Bollitos de Yuca

Deep-fried cassava balls stuffed with cheese curds might be your new favorite comfort food.



  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil

Let's get Cooking...

  1. While the cooked cassava still warm, knead until it forms a puree.
  2. Add the butter, salt and parsley. Mix and keep it in the refrigerator for 40 minutes.
  3. Shape like cupcakes and garnish with queijo coalho.
  4. Bread the cupcakes.
  5. Fry in hot oil and drain.