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Cheese And Caramel Quiche
Cheese And Caramel Quiche recipe
4.5 Tbsp sugar
1 egg yolk
5 tablespoons of water
2 cups flour
½ cup of cold butter
2 onions cut into julienne
1.4 oz butter
2 tablespoons granulated sugar
2 tablespoons balsamic vinegar
1 ½ cups heavy cream
1 ½ cups Gruyère cheese
Let's get Cooking...
In a bowl, mix the yolks, sugar and water.
In another bowl, add the flour, salt and butter.
Mix with your fingertips. Make a hole in the middle and put the liquids. Knead with the palms of hands to mix everything well.
Wrap in plastic wrap and store in the refrigerator for at least 2 hours.
Open the dough with the aid of a rolling pin. Cover a springform pan. Store in the refrigerator while the filling is prepared.
Cut the onions in half and place them in a pan with butter. Sauté for 5 minutes stirring well.
Add the sugar and vinegar over the onions and sauté to blend. Turn off the heat and set it aside.
In a bowl, beat the eggs with a pinch of salt and heavy cream. Add the cheese.
Pour the filling over the dough in the pan.
Add the onions. Bake at 350ºF for 40 minutes or until golden brown.
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