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Bread bites featuring an unexpected ingredient
1 cup milk
3/4 cup oil
1.1 pound sour cassava starch
8.8 ounces unseasoned mashed potatoes
8.8 ounces parmesan cheese
Let's get Cooking...
Boil the milk with the oil.
Using a fork, mix the boiled milk, still warm, with sour cassava starch.
Add the mashed potatoes and the eggs gradually until you get a smooth and firm paste.
Incorporate the grated cheese.
Shape into balls and bake for 25 minutes in a preheated oven to 350 degrees.
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