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Cheese Cachapa


These traditionally Venezuelan semi-sweet corn pancakes are the perfect vessel for thick slices of melted cheese.



  • Cheese cachapa
  • 2 grain cups of boiled corn
  • 3 spoons of salt
  • 3/4 cups of sugar
  • 1 cup of milk
  • Butter
  • Stuff with cheese

Let's get Cooking...

  1. Peel the corn, shelled using a sharp knife and use a blender for mixing.
  2. Add salt, sugar and milk to taste. Mix everything in the blender till the mixture is liquid but still thick
  3. Add a tablespoon of dough into a sheet or pan, previously greased with butter or oil, forming a circle.
  4. Cook till both sides brown
  5. Remove from heat then fill with cheese till half and fold the cachapa to create a half circle.
  6. Bathe with a little bit of butter and they're ready.