Who wouldn't be fond of this cheese fondue-inspired hamburg steak?
250 g ground meat (beef and pork mixture)
3 tbsp panko bread crumbs
2 tbsp milk
1 tsp salt
70 g shredded cheese
1 tbsp cream
2 tbsp ketchup
2 tbsp worcestershire sauce
1 tbsp red wine
1 tbsp water
Let's get Cooking...
In a saucepan, cook together shredded cheese and cream. Set aside.
Finely chop onion and microwave for 1 minute.
In a bowl, combine ground meat, 1/2 egg, chopped onion, panko bread crumbs, milk, salt, pepper and nutmeg and mix well.
Put half the meat mixture into your hands and spread out flat. Place half the cheese mixture into the center. Mold into a patty, making sure to secure the cheese mixture inside. Make one more patty with the remaining ingredients.
Cook the burger patties on both sides. Add a little water and cook covered on low heat for 6 minutes.
Once burgers are cooked through, transfer to a plate. Combine ketchup, Worcestershire sauce, red wine and water in a saucepan and bring to a boil.