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Cheesecake on a Stick

Forget cake pops - CHEESECAKE pops are your new EVERYTHING!

Recipe

Ingredients

  • 7 ounces vanilla crackers or graham crackers
  • 1/2 cup butter, melted
  • 14 ounces cream cheese
  • 1 1/2 cups heavy cream
  • 1 cup sugar
  • 1/2 teaspoon vanilla extract
  • 17 ounces bittersweet chocolate, melted
  • 1 cup chocolate sprinkles

Let's get Cooking...

  1. In a food processor, grind the crackers, add the butter, and mix for another 2 minutes or until it forms crumbs.
  2. Cover the bottom of a springform pan with parchment paper. Press crumb mixture into bottom and sides of pan and place in the refrigerator.
  3. In a mixing bowl add cream cheese, heavy cream, sugar and vanilla extract. Beat until combined. Pour the mixture into the pan and place in fridge for 1 hour or until hardened.
  4. Remove the cheesecake from the pan. Use a sharp knife to score the cheesecake into slices without cutting all the way through. Add the popsicle sticks, then cut the cheesecake slices. Place them in the freezer for 3 hours until frozen.
  5. Dip cheesecake slices in the melted chocolate, decorate with chocolate sprinkles and serve.