Put down the hoagie, and make this shareable savory pastry instead.
4 tablespoons butter, divided
1 pound ribeye, thinly sliced
1 onion, peeled and sliced
1 green bell pepper, seeded and sliced
1 teaspoon garlic powder
2 cans of crescent dough
10 slices of provolone cheese
Salt, to taste
Freshly ground black pepper, to taste
Egg wash, for brushing
Italian seasoning, for garnish
Warm cheese sauce, for dipping
Let's get Cooking...
Preheat oven to 375 degrees.
In a skillet, melt half the butter and quickly sear ribeye until caramelized. Remove ribeye, then sauté onions and peppers with garlic powder until caramelized.
Prepare the crescent ring by greasing a pizza pan. Arrange dough triangles with pointy side facing out, overlapping slightly to form a circle.
Place a slice of provolone in the middle and repeat around the circle with a total of 10 slices. Top with beef and caramelized onions/peppers, topping with remaining 10 cheese slices. Fold over triangles to seal, brush with egg wash and sprinkle with Italian seasoning.
Bake for 20 to 30 minutes until golden and bubbly. Slice and enjoy with a bowl of warm cheese sauce in the center.