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Cheesy and Spicy Mapo Udon Noodles

Kick the flavor up a notch on this favorite comfort food when you add some warming spices.


Prep Time: 10 Minutes
Cook Time: 15 Minutes
Servings: 1


  • 1 tsp sesame oil
  • 100g ground pork
  • (seasonings 1)
  • 1 tbsp Doubanjiang (chili bean paste)
  • 1 tsp grated garlic
  • 1 tsp grated ginger
  • chopped green onions
  • 1 tbsp Sichuan pepper
  • (seasonings 2)
  • 1 tsp Tenmenjan (soy bean sauce)
  • 1/2 tsp soy sauce
  • 1/2 tsp sake
  • 1 tsp oyster sauce
  • 300cc water
  • red pepper
  • 50g shredded cheese
  • 1 serving udon noodles, cooked
  • green onions
  • chili oil

Let's get Cooking...

  1. In a saucepan, add in sesame oil and ingredients from seasonings 1. Heat over medium heat until fragrant. Add in ground pork and cook until meat is no longer pink.
  2. Once pork has cooked through, add in ingredients from seasonings 2 and bring to a boil. Turn off heat and add in as much red pepper as you desire.
  3. Put udon inside and mix to combine all ingredients. Transfer to a bowl.
  4. Add in shredded cheese and mix to combine. Top with green onions and serve with a drizzle of chili oil.