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Kimchi and Pork Gyoza With 4 Cheeses

These fried dumplings are cheesy, a little spicy and ridiculously yummy.



  • 15 sheets gyoza wrappers
  • 150 grams ground pork
  • 150 grams kimchee, roughly chopped
  • 1 teaspoon sesame oil
  • 1 tablespoon water
  • 30 grams mozzarella cheese
  • 20 grams cheddar cheese
  • 20 grams blue cheese
  • 20 grams parmegiano reggiano
  • Thinly sliced welsh onion
  • Thinly sliced chili peppers

Let's get Cooking...

  1. Combine pork and chopped up kimchee in a bowl and mix well.
  2. Wrap with gyoza wrappers to make 15 dumplings.
  3. Heat sesame oil in a frying pan over medium heat. Arrange gyoza dumplings in a circle.
  4. Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.
  5. Top with mozzarella, cheddar, blue cheese and parmesan reggiano.
  6. Cook until cheese melts and becomes a little crispy on the bottom.
  7. Invert onto a plate and serve hot.