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Cheesy Mashed Potatoes With Canadian Bacon

When you thought mashed potatoes couldn't be yummier, we added savory bacon and mozzarella.



  • 150g potatoes
  • 100g mozzarella cheese
  • 100g shredded cheese
  • garlic
  • 2 tbsp milk
  • 10g butter
  • salt
  • pepper
  • 2 slices Canadian bacon

Let's get Cooking...

  1. Boil the potatoes until soft. Peel and mash until smooth.
  2. Cook the bacon until done and set aside.
  3. In the same frying pan, add in butter, shredded cheese, mozzarella, garlic and milk and cook until ingredients are combined and cheese has melted.
  4. Season with salt and pepper. Add in the mashed potatoes and mix to combine.
  5. Serve with Canadian bacon.