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Cherry Cheesecake Cake Pops


On a stick is the yummiest way to enjoy cherry cheesecake.



  • 8 ounces cream cheese, room temperature
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • Sour cherries, pitted
  • Graham cracker crumbs
  • Lollipop sticks

Let's get Cooking...

  1. Place the cream cheese, sugar and vanilla extract in a bowl and beat with an electric mixer until smooth. Add the egg and mix until combined.
  2. Pour into a muffin tin and bake at 325F for 20 minutes. Allow to fully cool in the pan.
  3. Place the cheesecakes in a bowl and mash together with a spatula. Divide the mixture into 8 portions and shape them into disks. Place 1 cherry in the center of each disk and shape into a ball.
  4. Roll the balls in the graham cracker crumbs and place on a plate lined with plastic wrap. Refrigerate for 10 minutes.
  5. Stick a lollipop stick into the center of each cake pop and place in the freezer for 15-20 minutes, until the cake pops stiffen enough to stay onto the lollipop sticks. Remove from the freezer and enjoy!