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Cherry Cheesecake Cake Pops


On a stick is the yummiest way to enjoy cherry cheesecake.



  • 8 oz cream cheese, room temperature

  • ¼ cup sugar

  • ½ tsp vanilla extract

  • 1 egg

  • sour cherries, pitted

  • graham cracker crumbs

  • lollipop sticks

Let's get Cooking...

  1. Place the cream cheese, sugar and vanilla extract in a bowl and beat with an electric mixer until smooth. Add the egg and mix until combined.

  2. Pour into a muffin tin and bake at 325F for 20 minutes. Allow to fully cool in the pan.

  3. Place the cheesecakes in a bowl and mash together with a spatula. Divide the mixture into 8 portions and shape them into disks. Place 1 cherry in the center of each disk and shape into a ball.

  4. Roll the balls in the graham cracker crumbs and place on a plate lined with plastic wrap. Refrigerate for 10 minutes.

  5. Stick a lollipop stick into the center of each cake pop and place in the freezer for 15-20 minutes, until the cake pops stiffen enough to stay onto the lollipop sticks. Remove from the freezer and enjoy!