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Cherry Kids Bonbon Chocolate Cake Pop


These cute chocolate treats are hiding a sweet surprise!


Servings: 15 -20 pieces


  • Chocolate cake
  • 50 grams Dark melting chocolate
  • 50 grams Red melting chocolate
  • 1 1/2 tablespoon cream
  • 15-20 Whole cherries with stem

Let's get Cooking...

  1. Melt dark chocolate in warm water. Crumble chocolate cake and pour into mixing bowl.
  2. Add melted chocolate and cream. Mix together well.
  3. Dry off whole cherries. Make cake mixture into balls, flatten and wrap around cherry.
  4. Place on baking sheet lined with parchment paper Next melt red chocolate and place into bowl.
  5. Dip cherries wrapped in cake into red melted chocolate and place back on baking sheet. Refrigerate until hardened.
  6. Using extra dark chocolate paint face onto hardened cake pops.