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Chicken Alfredo recipe
1 chicken breast cut into strips
10.6 ounces heavy cream
1 egg yolk
1/2 cup grated Parmesan cheese
8.8 ounces fettuccine
Let's get Cooking...
In a hot skillet, grill the chicken strips until golden brown. Reserve.
In the same skillet, add the heavy cream and cook over low heat.
Add the egg yolk, Parmesan cheese and season with nutmeg, salt and pepper. Add the chicken.
Cook the fettuccine according to the package, drain and transfer to skillet.
Finish with chopped parsley.
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