Your browser doesn’t support HTML5 video

Chicken and Bacon Frittata

Give your leftover fettuccine new life by making it into a cheesy, bacon-y frittata.



  • 150g cooked fettuccine
  • Salt
  • Black pepper
  • 25g butter
  • 1 tablespoon olive oil
  • 300g chicken breast into strips
  • 200g diced bacon
  • 6 eggs
  • 150ml fresh cream
  • 75g grated parmesan
  • 2 tablespoons chopped parsley
  • 200g mozzarella cheese

Let's get Cooking...

  1. Season the chicken with salt and pepper. Heat the butter and oil in a skillet and sauté the chicken, then add the bacon and fry until cooked. Reserve.
  2. Beat the eggs with the cream and parmesan cheese.
  3. Mix the chicken, bacon and parsley to the already cooked pasta. Arrange it in a baking dish, add the egg mixture and cover with mozzarella cheese. Place in the oven preheated at 350ºF (180°C) for 20 min or until firm.