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Chicken Cordon Bleu


Chicken cordon bleu is just better in strip form.



  • 2 chicken breast fillets
  • Salt
  • Freshly ground black pepper
  • 2 slices ham
  • 3 1/2 ounces mozzarella cheese
  • Flour, for breading
  • 3 eggs
  • Breadcrumbs, for breading
  • Oil, for frying

Let's get Cooking...

  1. Open the chicken fillets so they are very thin.
  2. Season with salt and pepper.
  3. Fill with ham and cheese and close.
  4. Coat in flour, then in egg and breadcrumbs.
  5. Fry in hot oil.