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Meaty White Sauce Lasagna

A creamy, decadent take on a classic that will have you coming back for seconds ... and thirds.



  • 8 cooked lasagna sheets
  • 4 cups of chopped cooked chicken
  • 1 cup of cooked ham
  • 3 cups of grated mozzarella
  • 2 cups of white sauce
  • 300 grams of cream cheese
  • 1 tablespoon of garlic powder
  • Salt and pepper

Let's get Cooking...

  1. Add white sauce in a cooking pot, condiment with garlic powder, salt and pepper. Add cream cheese and beat with a wooden spoon until soft. Remove and set aside.
  2. On an ovenproof dish form layers with the lasagna dough, chicken, cooked ham, the sauce and grated mozzarella inserting one by one all of the ingredients.
  3. Place in the preheated oven at 190°C (375°F) for 40 minutes.