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Chicken With Mushrooms

This creamy chicken dish is simple yet ridiculously delicious.



  • 4 Chicken breasts
  • 3 soup spoons of neutral cooking oil
  • 2 onions
  • 1 cup of white wine
  • 200 grams of mushrooms cut into sheets
  • Salt to taste and chopped parsley
  • Pepper to taste
  • 1/2 liter of milk cream

Let's get Cooking...

  1. In a pan, brown the chopped onions, the sliced mushrooms and the diced chicken breasts.
  2. Add the white wine and wait until the alcohol evaporates.
  3. Add the milk cream, season. Leave for 10 minutes and then serve with rice.