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Pesto Chicken and Mozzarella

This crispy baked chicken is literally packed with cheesy, herby deliciousness.



  • 1 chicken breast fillet
  • Salt
  • Black pepper
  • 1.7 ounces pesto
  • 1.4 ounces mozzarella cheese
  • 1.4 ounces parmesan
  • 1.7 breadcrumbs
  • 1 beaten egg

Let's get Cooking...

  1. Open the chicken fillet to make it bigger and thinner. If necessary use a steak hammer.
  2. Season with salt and pepper.
  3. Spread the pesto, arrange the mozzarella cheese and close the fillet with toothpicks.
  4. In a bowl, mix Parmesan cheese with breadcrumbs.
  5. Baste the chicken with the egg and then the Parmesan mixture with breadcrumbs.
  6. Transfer to a baking dish and bake at 350°F for 20 minutes or until the chicken is cooked.