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Chocolate and Orange Tart

When an Oreo tart is filled with chocolate ganache and candied orange slices, you know it's gonna be good.

Recipe

Ingredients

  • 7 oz Oreos
  • 1 (4 ½ oz) bar milk chocolate, melted
  • 2 (9 oz) bars semi-sweet chocolate
  • ¾ cup heavy cream
  • Zest of one orange
  • 1 orange, sliced into half moons
  • 1 cup sugar
  • ½ cup water

Let's get Cooking...

  1. In a blender, crush the cookies and add the melted chocolate. Pour into a buttered pie pan. Place in refrigerator.
  2. Melt the chocolate in a double boiler, then remove from heat and add the cream. Add the orange zest.
  3. Pour it into the baking pan and return to the refrigerator.
  4. In a pot, add the orange slices, sugar and water and allow to boil for about 10 minutes. Remove the slices from the syrup and let cool.
  5. Decorate the cake with the oranges on top and serve.