Who would've guessed a balloon could be a useful kitchen tool?
3 cups chocolate
Water balloons, inflated
Let's get Cooking...
Melt chocolate in a microwave at 30 second interval until smooth.
On a baking sheet lined with parchment paper, spoon rounds of chocolate and set aside. This will serve as your base.
Prepare your balloons for dipping. Dip the round part of the inflated balloon into the melted chocolate. Place onto one of the chocolate rounds on the parchment paper. Refrigerate for 15 minutes or until solid.
Pop the balloons and remove.
Put whatever you like into these chocolate cups -- mousse, ice cream, more chocolate, etc. Enjoy!