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Chocolate Brownies With Ganache

Laura Miller

What's better than rich, fudgy chocolate brownies? How 'bout rich, fudgy chocolate brownies topped with chocolate ganache? And did we mention they're raw and vegan?



  • 1 cup almond milk (or water)
  • 1 cup maple syrup or agave
  • 1 1/2 teaspoon salt
  • 3 cups cocoa powder
  • 1 vanilla bean, scraped (or 1 1/2 teaspoon vanilla extract)
  • 4 cups cashew flour
  • For the ganache topping:
  • 1 cup coconut oil
  • 3 tablespoons maple syrup or agave
  • pinch sea salt
  • 2 teaspoons cinnamon
  • 1 cup cocoa powder

Let's get Cooking...

  1. Add wet ingredients to a food processor, mix and then add cocoa powder, mix till combined.
  2. Pour mixture into a bowl and fold in cashew flour until combined.
  3. Using a spatula, spread about 1/2 inch thick onto a teflex lined sheet (or a parchment lined pan if using an oven) and dehydrate overnight OR in an oven, bake at 200 degrees Fahrenheit for 1 hour.
  4. Flip over the brownies using a large spatula then dehydrate 5 more hours, OR in an oven for 1 hour.
  5. Remove from dehydrator or oven and cool completely.
  6. Blend ingredients for ganache in a food processor.
  7. Pour ganache over brownies, then place in the refrigerator for 30 minutes to set up.
  8. Cut brownies into squares.