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Chocolate Candies Stuffed With Grape & Strawberry

What's not to love about sweet coconut and fruit covered in chocolate?



  • 790 grams condensed milk
  • 50 grams butter
  • 200 grams dried grated coconut
  • 100 grams strawberries
  • 100 grams seedless grapes
  • 450 grams bittersweet chocolate, melted

Let's get Cooking...

  1. In a saucepan, add the condensed milk and butter.
  2. Bring it to medium heat stirring constantly. When the butter is melted, add the grated coconut and stir until it begins unglue from the bottom of the pan.
  3. After cooling, cover the strawberries and grapes with the kiss.
  4. Bathe in melted chocolate and let it in the refrigerator for at least 20 minutes.