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Chocolate Candies Stuffed With Grape & Strawberry

What's not to love about sweet coconut and fruit covered in chocolate?



  • 790g condensed milk
  • 50g butter
  • 200g dried grated coconut
  • 100g strawberries
  • 100g seedless grapes
  • 450g bittersweet chocolate, melted

Let's get Cooking...

  1. In a saucepan, add the condensed milk and butter.
  2. Bring it to medium heat stirring constantly. When the butter is melted, add the grated coconut and stir until it begins unglue from the bottom of the pan.
  3. After cooling, cover the strawberries and grapes with the kiss.
  4. Bathe in melted chocolate and let it in the refrigerator for at least 20 minutes.