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Crepe Cake


Crepe Cake recipe



  • 3 eggs
  • 1 cup milk
  • 1/2 cup yogurt
  • 2 teaspoons vanilla extract, divided
  • 1/2 teaspoon red food dye
  • 2 tablespoons oil
  • 1 1/4 cups flour
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 8 ounces cream cheese
  • 1 1/2 cups powdered sugar plus more to garnish
  • 1 tablespoon milk

Let's get Cooking...

  1. In a bowl, beat the eggs, milk, yogurt, 1 teaspoon vanilla, red dye and oil. In another bowl, mix the dry ingredients.
  2. Add the dry ingredients to the liquid ingredients, whisking until a smooth dough forms. Set it aside for 30 minutes.
  3. Heat a frying pan greased with oil. Pour in some batter. When holes start to appear in the dough turn with a spatula. Repeat with remaining batter.
  4. While crepes are cooling, prepare the filling. In a bowl, combine the cream cheese, powdered sugar, milk and remaining vanilla extract to form a fluffy cream.
  5. Build the cake, alternating crepe layers with cream layers, finishing with a crepe on top. Sprinkle with powdered sugar and enjoy!