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Chocolate Infused Hamburger Steaks
Very easy to make Chocolate Infused Hamburger Steaks.
1/2 pound ground meat
1/3 medium onion, minced
1/2 an egg
2 tbsp panko bread crumbs
1 tbsp milk
1/2 cup tomato sauce
3 1/3 tbsp red wine
2 tbsp Worcestershire
2 tbsp ketchup
1 tsp instant powdered consomme
1 piece chocolate
salt & pepper to taste
1 bunch shimeji mushrooms
4 broccoli florets, boiled
2 boiled eggs, cut in half
Let's get Cooking...
Combine minced onion with 1/2 tsp vegetable oil and microwave for 3 minutes. Preheat oven to 475 degrees F.
Combine all ingredients for the hamburger patties in a bowl. Mix well and form into 2 patties.
Cook the burger patties in a frying pan until both sides are nicely browned. Transfer to a plate and set aside.
In the same frying pan, combine the ingredients for the sauce and cook on medium heat for 2-3 minutes.
Put the hamburger patties, shimeji mushrooms and sauce onto a sheet of foil and wrap tightly.
Bake for 15 minutes at 475 degrees F.
Garnish with broccoli florets and boiled eggs. Serve hot.
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