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Chocolate Mille Crepe
How to make Chocolate Mille Crepe
1 extra-large egg
1 cup milk
4 tablespoons sugar
3 tablespoons unsweetened cocoa powder
1/2 cup+1 tablespoon flour
1/2 cup heavy cream + 1 1/2 tablespoon sugar
Let's get Cooking...
Combine the milk and sugar and microwave until warm.
Whisk the egg in a bowl and mix in the milk & sugar mixture in thirds.
Sift in the cocoa powder and flour and mix.
Let the batter sit in the refrigerator for 2 hours.
In the meantime, whip your cream and slice the strawberries.
Pour a thin layer of batter onto a heated frying pan and cook until both sides are dry.
Repeat until all the batter is cooked.
Put a sheet of crepe onto a plate, followed by whipped cream and then the sliced strawberries. Repeat until you've used up all the crepes and strawberries.
Top with more strawberries, a sprig of mint and chocolate syrup.
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