Your browser doesn’t support HTML5 video
Chocolate Pavlova With Passion Fruit And Raspberry
Chocolate Pavlova With Passion Fruit And Raspberry recipe
6 egg whites
1 + 1/2 cup sugar
3 tablespoons cocoa powder soup
1 tablespoon balsamic vinegar
1 2/3 ounces semisweet chocolate, chopped
5 1/3 ounces whipped cream
2 passion fruits
5 tablespoons of sugar
3 1/2 ounces raspberries
Let's get Cooking...
Beat the egg whites to soft peaks.
Add sugar gradually and beat until consistent.
Add the vinegar, cocoa and chopped chocolate. Mix gently.
In a pan lined with parchment paper, arrange in disc shapes.
Bake for 1 hour and 15 minutes in an oven preheated to 356 degrees.
Add passion fruit juice and 5 tablespoons sugar to a pan. Boil to form a syrup. Let it cool.
When the pavlova is cool, add whipped cream, pour the passion fruit syrup on top and garnish with raspberries.
You may also like
Cheesy Beef Enchiladas
Sausage and Egg McMuffin
Brazilian Patatas Bravas
Coconut Banana Bread
Pork Cottage Pie