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Chocolate Peanut Brittle
Chocolate Peanut Brittle recipe
500g roasted peanuts, shelled
3 cups sugar
1 cup chocolate powder
2 tablespoons butter
1 can (395g) sweetened condensed milk
Let's get Cooking...
Mix peanuts, sugar and chocolate in a sauce pan and stir it over medium heat, until caramelized.
Add butter and condensed milk. Stir until it begins to unstick from the bottom of the pan.
Divide into small portions on a parchment paper or marble surface. Let it cool.
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