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What's not to love about bite-sized, not-too-sweet French pastries?



  • 125 grams water
  • 125 grams milk
  • 2 grams of sugar
  • 80 grams butter
  • 4 eggs
  • 125 grams flour

Let's get Cooking...

  1. In a saucepan, heat the water, milk and butter. Add the sugar and a pinch of salt. Melt butter and add flour. Mix until a dough ball.
  2. Remove the dough in a bowl. Add four eggs one by one. Mix well with a spatula until a smooth paste.
  3. Place the dough in a pastry bag and then create chouquettes on a baking sheet previously covered with a sheet of parchment paper. Sprinkle chouquettes sugar grains to chouquettes. Bake for 50 minutes at 160°C/320°F
  4. Enjoy!