These pies use a cookie dough crust stuffed with goodies like marshmallows, PB cups, Fruity Pebbles and more!
Servings: 4 to 6
1 1/2 packages sugar cookie dough
1 cup hazelnut spread
20 pieces caramel
1/2 teaspoon flaky sea salt
4 graham crackers, finely ground
20 chocolate caramel candies
Let's get Cooking...
Preheat oven to 350 degrees. In a 9-inch greased pie pan, press 1 package cookie dough to create pie shell shape. Freeze for 10 minutes. Remove from freezer. Fill cookie shell with hazelnut spread, caramel pieces, salt, graham crackers and caramel chocolate candies. Top with remaining half package of cookie dough. Bake for 30 to 40 minutes. Enjoy!