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Corn Bakwan

This Indonesian savory fritter is corny AF, but in the yummiest way.



  • Ingredients:
  • 5 ears of sweet corn, kernels sliced off
  • 1 piece of carrot, cut into small cube
  • 2 stalks of spring onion, sliced
  • 1 egg
  • 75 grams of flour
  • 1 teaspoon Pepper
  • 1 teaspoon Salt
  • Ground spices:
  • 5 cloves of garlic
  • 9 cloves of shallot

Let's get Cooking...

  1. Crush 2 ears of the corn with a little water. Then, mix with the rest of the ears of corn, which are not crushed.
  2. Mix the carrot, spring onion, corn seasoning, flour and eggs. Season with pepper and salt. Mix well.
  3. Form the dough with a spoon and fry to golden brown.
  4. Drain the excess oil, and serve with Bird's eye chilies on the side.