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Cranberry Gummy Bears

Pankobunny

The perfect festive candy — these gummy bears taste like Christmas!

Recipe

Ingredients

  • 1/4 cup + 2 tablespoons powdered gelatin
  • 1/3 cup water
  • 2 cups cranberry juice

Let's get Cooking...

  1. Sprinkle the gelatin into the water and let develop for 5 minutes.
  2. Pour the cranberry juice into a small pot and bring to a simmer. Add the gelatin and whisk until fully dissolved. Pour the liquid into a container with an easy-pour spout and pour into a gummy bear mold.
  3. Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
  4. Eat as is, or pop a couple into champagne glasses and top with champagne for a cute, festive touch to your cocktail!