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Cream of Mushroom Soup

Jen Phanomrat

After tasting this homemade mushroom soup, you'll never want the canned stuff again.



  • 2 1/2 cups fresh mushrooms of your choice, sliced
  • 1/4 cup onion, diced
  • 1/4 cup white wine
  • 4 tablespoons butter
  • 5 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt & pepper to taste

Let's get Cooking...

  1. In a pot, melt butter and add onions and mushrooms. Mix occasionally and cook under softened.
  2. Add flour and stir to coat the mixture. Add white wine and broth and bring to a boil. Once thickened, reduce the heat and stir in the heavy cream. Season with salt and pepper.