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Creamy Corn Bread Bowl


Corn Cream In A Bread recipe



  • 2 cups corn
  • 2 cups whole milk
  • 1 tablespoon butter
  • 1 tablespoon flour
  • Salt
  • 1 cup heavy cream
  • 1 cup grated Swiss cheese
  • Italian bread
  • 1/2 cup grated Parmesan cheese

Let's get Cooking...

  1. In a blender, mix the corn with the milk. Sift the mixture and set it aside.
  2. In a saucepan, over low heat, melt the butter, the flour and the corn mixture, stirring constantly.
  3. Season with salt.
  4. Add the cream and Swiss cheese. Turn off the heat and set aside.
  5. With the help of a knife, open the bread and remove the crumb.
  6. Pour the corn cream inside the bread, top with Parmesan cheese and bake at 350°F for 10 minutes or until golden brown.