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Crusted Pork Loin

Make your meat and potato dinner classy AF with this almond glazed pork loin served with scalloped potatoes.



  • 5 pork loin ribs
  • Salt and pepper
  • Whole-grain mustard
  • Almond glaze:
  • 1 cup butter
  • 1 bundle of parsley
  • 3 cloves garlic
  • 3/4 cup almonds
  • 4 cups breadcrumbs
  • Salt and pepper
  • Olive oil
  • Potatoes:
  • 4 potatoes, thinly sliced
  • 3/4 cup butter, sliced into thin pats
  • Salt and pepper
  • Rosemary
  • Nutmeg, grated
  • 2 cups Parmesan cheese

Let's get Cooking...

  1. Preheat oven to 400 degrees. Line a baking sheet with foil.
  2. Place pork loin on baking sheet. Sprinkle with salt and pepper, then lather with mustard. Place in oven for 40 minutes.
  3. Prepare almond glaze: In a food processor, add butter, parsley, garlic, almonds, breadcrumbs, salt and pepper. Drizzle with olive oil, and blend until this forms a paste. Place in refrigerator until needed.
  4. Remove pork loin from oven and top with dollops of the almond glaze. Return to oven for an additional 10 minutes.
  5. Place sliced potatoes vertically in a greased baking dish. Place pats of butter between potatoes, and sprinkle with salt, pepper, rosemary and nutmeg. Top with Parmesan, and bake for 20 minutes.
  6. Slice pork loin, and serve alongside potatoes.