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Deconstructed Philly Cheesesteak

Marcus Meacham

Marcus shows you how to make this deconstructed Philly Cheesesteak.



  • 8 ounces flat iron steak
  • 2 cups grated Manchego cheese
  • 8 piquillo peppers
  • 1/4 pound butter
  • 2 large onions large, diced
  • 2 bottles of imperial stout beer
  • Smoked sea salt and fresh black pepper

Let's get Cooking...

  1. Melt butter in a non-stick pan or cast iron and caramelize onions, deglaze with beer and reduce for about 25minutes.
  2. Preheat your cast iron pans.
  3. Stuff the piquillo peppers with the grated manchego cheese and sear the peppers, meanwhile season the steak with smoked sea salt and pepper.
  4. Place on the hot grill pan and sear the steak on both sides for desired internal temp. let rest for 10 minutes before slicing.