With six deep-fried candy bars to choose from, Julie seems like the real winner. Find out which chocolate bar will be crowned king of the deep fryer!
1 1/2 cups of flour
1 1/2 cups of soda water
Let's get Cooking...
In a large bowl, mix together flour, salt and soda water. The batter should be thin and lumpy. Set aside for 15 minutes.
Place vegetable oil in a pot and fill it two thirds full. Preheat over low heat to 350F. Dip each chocolate bar in batter and then, using tongs, gently guide into the oil. Let cook for 1 minute and then remove and drain on a plate covered in paper towel. Repeat with each chocolate bar.