Deli Roll with Honey Mustard, the perfect combination.
1 ball store-bought pizza dough
Sliced swiss cheese
Red pepper flakes
Salt and pepper
Honey Mustard: 1/2 cup dijon and 1/4 cup honey
Let's get Cooking...
Pre-heat oven to 400F. Stretch pizza dough to make a round as if you were making pizza.
Place ham and cheese in line down the center of dough, leaving a few inches on the top and bottom drizzle with olive oil, salt and pepper and red pepper flakes.
Fold the bottom and top over the edge of ham and cheese and then fold in both sides. Place seam-side down on a parchment-lined tray. Make 3 slits in the top and drizzle with olive oil and salt and pepper.
Bake for 20-25 minutes until golden brown.
Mix honey and mustard in a bowl and serve on the side for dipping. Slice the loaf for serving.