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Dini's Brewsky Float

Dini Klein

Dini takes her ice cream float to the next level by adding Starbucks® coffee and a creamy chocolate stout! Presented by Starbucks. Love this recipe? Find more recipes like this in the Starbucks x Tastemade coffee book. Learn how to get one here: http://bit.ly/2talf6e

Recipe

Prep Time: 5 Minutes
Servings: 1

Ingredients

  • Ingredients:
  • 4 ounces Brewed Starbucks® Caffè Verona® ground coffee, chilled (we recommend using the traditional drip method)
  • 8 ounces stout beer, milk or chocolate
  • 1-2 scoops vanilla bean ice cream
  • Chilled pint glass, for serving

Let's get Cooking...

  1. Pour one cup of stout beer into chilled pint glass. Top with half cup of chilled coffee.
  2. Garnish with a large scoop (or two) of vanilla bean ice cream. Enjoy!